concessionguy.com - We have it all!
Concession Stands
WE HAVE IT ALL!
With a full line of concession equipment and supplies, our consultants assist hundreds of groups each year in developing first rate concession programs. Our programs are designed for broad customer appeal and increased profits while focusing on efficiency and ease of operation.
Custard Stand Hot Dog Chili
We are proud to introduce Custard Stand Hot Dog Chili to our concession customers.
Custard Stand Food Products began as a dairy bar in Webster Springs, West Virginia. The chili recipe came from "Great Aunt Lucille", who operated the famous Elsie's 
Dairy Bar, nicknamed “The Custard Stand”, for years in downtown Webster Springs. Aunt Lucille says the recipe was handed down from her grandfather and has been served in the community for over 80 years.
Custard Stand Hot Dog Chili is a tasty compliment to hot dogs, nachos, fries, or walking tacos. Keep your customers coming back for more with "West Virginia's Tastiest" hot dog chili. Try Custard Stand Hot Dog Chili in your concession stand today.
Farmland Hot Dogs
Farmland Hickory S
moked Hot Dogs and Premium Franks are an American favorite. Try their Black Angus Beef Franks featuring USDA Choice Black Angus trimmings, no poultry added. All Farmland franks and hot dogs are smoked using natural hickory smoke to bring out that classic taste.
Farmland hot dogs are great for generating repeat sales at concession stands and are available at Albert Guarnieri & Company.
Contact The Concession Guy to add Farmland Hot Dogs to your concession stand's menu today!
The Concession Guy's Top 7 Staples for Concession Stands
For a Concession Stand Operator, a successful season depends largely upon decisions made regarding challenges ranging from storage and equipment limitations, to time, labor, and financial constraints. Product and vendor selection can play a big part in addressing many of these concerns.
Our goal is to help you find the right balance of products for your concession stand that will maximize profitability and customer satisfaction while minimizing labor and storage requirements. With that in mind, here is a list of what I consider to be the top 7 staples for concession stands.
