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With a full line of concession equipment and supplies, our consultants assist hundreds of groups each year in developing first rate concession programs. Our programs are designed for broad customer appeal and increased profits while focusing on efficiency and ease of operation.
Church suppers, street fairs, civic celebrations and other similar events call for food service outlets to be set up out-of-doors or in locations where keeping foods safe and sanitary becomes a real challenge. This guide to Food Safety at Temporary Events courtesy of foodprotection.org will help you keep your temporary event free of the risk of food poisoning.
For a Concession Stand Operator, a successful season depends largely upon decisions made regarding challenges ranging from storage and equipment limitations, to time, labor, and financial constraints. Product and vendor selection can play a big part in addressing many of these concerns.
Our goal is to help you find the right balance of products for your concession stand that will maximize profitability and customer satisfaction while minimizing labor and storage requirements. With that in mind, here is a list of what I consider to be the top 7 staples for concession stands.